Jobs in Vermont, Upstate New York, and nationwide.

Job Location: In-Person, $18-$24/Hour, 1st Shift,2nd Shift, Thursday-Monday. 1,000 dollar sign on bonus!

Our client is a producer in the craft brewing and hospitality industry, offering unique food and beverage experiences. They are seeking a Line Cook to join their team.

Your day-to-day as a Line Cook:

• Prepare and cook menu items using grilling, frying, sautéing, and other methods according to recipes and standards
• Set up and stock workstations with necessary ingredients and supplies before each shift
• Maintain cleanliness and sanitation of kitchen areas, equipment, and cooking surfaces
• Perform inventory checks, complete food storage logs, and ensure proper storage of ingredients

Your skills and experience:

• Experience in a professional kitchen with knowledge of various cooking techniques
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong understanding of food safety and sanitation standards
• Excellent teamwork and communication skills

For immediate consideration for the Line Cook position, contact our Plattsburgh ETS office at 518-562-4673 today.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.